Friday, 12 July 2013

Happy Anniversary

Good morning sharing a two tier cake with you today that I made for my Mum and Dads 50th Anniversary
My mum loves owls so hence the design

Two tier butter sponge cake, filled with buttercream and berry jam

decorated with ivory fondant, coloured by myself, I prefer Bako fondant

All decorations are made from coloured flower paste,

Mum and Dad loved there cake and had a fantastic day

Thank you for looking

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